Scaloppine con funghi e vino bianco
Succulent veal tossed with mushrooms, fresh spices and a touch of cream
$18.50
?Fluffy? chicken breast
A plump chicken fi llet topped with lemon flavoured seafood and glazed
to perfection
A plump chicken fi llet topped with lemon flavoured seafood and glazed
to perfection
$18.50
Veal Lombard
Tender veal with fresh mushrooms, tomatoes and bocconcini
$18.50
Tender veal with fresh mushrooms, tomatoes and bocconcini
$18.50
Chicken Carmen
Succulent chicken breast topped with avocado, asparagus and a creamy hollandaise sauce
$18.50
Helen?s Veal
Veal eminc? in a creamy mushroom and shallot sauce with potato roesti
$18.50
Mediterranean lamb
Pan fried with baked peppers, fresh tomatoes, olives and white wine
$18.50
$18.50
Spicy prawn cutlets
Tossed in sweet chilli, grilled peppers, snow peas and rice noodles|
$21.50
Middle Eastern lamb
Spicy pan-fried lamb strips on a mixed bean salad topped with tzatziki
$18.50
Mixed seafood platter
A selection of the daily catch, golden fried on an assortment of leaves, tartare sauce and French fries
$21.50
Crab and mussel hot pot
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The hotel?s speciality!
$19.50
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The hotel?s speciality!
$19.50
Garlic prawns
Served with rice in a creamy garlic sauce
$21.50
Fresh pesto calamari
With steamed rice
$19.50
Vegetable frittata
A delicate egg and vegetable mix
$16.50
Chicken or Veal Schnitzel
Served with your choice of chips, salad or vegetables
$14.50
Chicken or Veal Parmigiana
Served with your choice of chips, salad or vegetables
$17.50
From the grill:
Porterhouse, Rib Eye or Rump steak. Topped with mushroom, Bernaise, pepper sauces or garlic butter
$24.00
Fish of the Day:
Refer to our daily specials board
