Scaloppine con funghi e vino bianco
Succulent veal tossed with mushrooms, fresh spices and a touch of cream
$20.50
?Fluffy? chicken breast
A plump chicken fi llet topped with lemon flavoured seafood and glazed
to perfection
A plump chicken fi llet topped with lemon flavoured seafood and glazed
to perfection
$20.50
Veal Lombard
Tender veal with fresh mushrooms, tomatoes and bocconcini
$20.50
Tender veal with fresh mushrooms, tomatoes and bocconcini
$20.50
Chicken Carmen
Succulent chicken breast topped with avocado, asparagus and a creamy hollandaise sauce
$20.50
Helen?s Veal
Veal eminc? in a creamy mushroom and shallot sauce with potato roesti
$20.50
Mediterranean lamb
Pan fried with baked peppers, fresh tomatoes, olives and white wine
$20.50
$20.50
Spicy prawn cutlets
Tossed in sweet chilli, grilled peppers, snow peas and rice noodles|
$24.50
Middle Eastern lamb
Spicy pan-fried lamb strips on a mixed bean salad topped with tzatziki
$20.50
Mixed seafood platter
A selection of the daily catch, golden fried on an assortment of leaves, tartare sauce and French fries
$24.50
Crab and mussel hot pot
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The hotel?s speciality!
$22.50
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The hotel?s speciality!
$22.50
Garlic prawns
Served with rice in a creamy garlic sauce
$22.50
Fresh pesto calamari
With steamed rice
$21.50
Vegetable frittata
A delicate egg and vegetable mix
$17.50
Chicken or Veal Schnitzel
Served with your choice of chips, salad or vegetables
$15.50
Chicken or Veal Parmigiana
Served with your choice of chips, salad or vegetables
$19.50
From the grill:
Porterhouse, Rib Eye or Rump steak. Topped with mushroom, Bernaise, pepper sauces or garlic butter
$26.50
Fish of the Day:
Refer to our daily specials board
